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Wednesday, 18 September 2024

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How are the winter preps going?

Ugh. Way behind, what with all the other stuff going on. There's a bunch of family financial stuff we need to deal with Real Soon Now (some of it having hard deadlines), and Huckleberry is not doing well at all (and we still don't know why), and....
I really need to get the feed shed and the new henhouse built before it gets to be properly winter, and I need to procure a 3-point landscape rake, and unfreeze the slip clutch on the tiller, and burn the brush pile.
I did just spend a chunk of the morning spraying the Johnson grass, Jimson weed, and other nasties in the fields; maybe this time they'll stay dead for a while. After lunch, off to Tractor Supply for more herbicide, because I used a lot more than expected this year.

And, a further update.
The formerly-ailing hen was running around happily on the lawn with the flock, retreated a little early to the roost in the coop, and died during the night. We're down to four chickens now (but thirteen ducks, currently producing anywhere between for and seven eggs a day).
Huckleberry is still not doing well, and we still don't have a definite diagnosis. He has his playful moments, but he's still not eating nearly enough.

How do duck eggs compare to chicken eggs for breakfast?

They're great in pancakes, waffles, muffins, and such.
I haven't had any success trying to fry duck eggs - the whites come out tough while the yolks remain liquid - but that may be a matter of technique.
A neighbor makes flan with duck eggs, and it comes out crazy rich.

Sometimes with a chicken egg I'll steam it. Get the pan ready, some butter melted.. crack the egg in it and then add some water (less than 1/2 an egg shell), cover it and wait a minute. The egg cooks on top at the same time as the bottom.. just a little different.
Just a thought...

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