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Monday, 18 June 2018


I have found that making a slurry of milk, egg and cornstarch is a good coating for chicken, also. Nice and light. Works on veggies too. Add plain cornmeal to get a good corny coating.

For chicken-fried pork or steak, I use a mix of gluten-free flour and corn starch, and a bowl with egg and milk whisked together. Drag meat through flour, dunk in egg/milk, drag through flour again. Toss in a hot pan with baking grease or whatever your preferred oil is. Leftover 'flour' can be used to make white gravy.

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