It's the day we make post-Thanksgiving turkey, vegetable, and rice hotdish!
I didn't use cream of mushroom soup. Heresy, I know. I used the remaining gravy (which had mushrooms added)... and then, realizing that there just wasn't enough gravy, rummaged around in the cupboard for a can of chicken gravy, whereof I had one lonely can. Remaining turkey leftovers, a pile of frozen mixed veggies, remaining brown jasmine rice blend; mix well and bake.
There was an unexplained abundance of clam chowder in the cupboard, but that somehow seemed even more inappropriate than chicken gravy.
Anyway: once it's done baking, there'll be hotdish to last me a few days.
Update: Wasn't as much as it looked like; I ate almost half of it for dinner.